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This service is not available, please contact for more information.
- 85 US dollars$85
- 350 Clinton Street, Suite A
To stave off hunger pangs until they eat a very late dinner, Spaniards snack on tapas, a variety of small appetizers. Cold or hot, they are found in select bars across Spain and have evolved into an entire, sophisticated cuisine. In this class, students learn to make cheese croquettes, tortilla Española, meatballs with romesco sauce, clams with chorizo, garlic shrimp with pimento, and stuffed mushrooms.
350 Clinton Street, Suite A, Costa Mesa, CA 92626, USA
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