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Lighten Up! Cooking with Whole Grains
- 85 US dollars$85
- 350 Clinton Street, Suite A
Whole grains not only taste great, but are an essential part of a healthy diet. Quick cooking, filling, and extremely versatile, whole grains add flavor and texture to your cooking repertoire. In this class, we'll cook Sicilian farro with roasted garbanzo beans, greek quinoa salad with grilled lemon oregano chicken, Bhutanese red rice with spinach and fried egg, and multi whole-grain butternut squash risotto.
350 Clinton Street, Suite A, Costa Mesa, CA 92626, USA
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