Lighten Up! Cooking with Whole Grains

Service Description

Whole grains not only taste great, but are an essential part of a healthy diet. Quick cooking, filling, and extremely versatile, whole grains add flavor and texture to your cooking repertoire. In this class, we'll cook Sicilian farro with roasted garbanzo beans, greek quinoa salad with grilled lemon oregano chicken, Bhutanese red rice with spinach and fried egg, and multi whole-grain butternut squash risotto.

Contact Details

• 350 Clinton Street, Suite A, Costa Mesa, CA 92626, USA

  +1 714-474-6147

  heidi@chefschooloc.com